FLAXSEEDS
Loaded with alpha-linolenic acid, an essential fatty acid that helps reduce inflammation, flaxseed has been used for centuries for medicinal and health reasons. Flaxseeds have terrific nutritional value, a great source of usable protein, tremendous fatty acids, and minerals like magnesium, potassium, and zinc. Additionally, they're a great source of fiber.
EGGS
The best protein source on the planet, eggs consistently outrank milk, beef, whey, and soy in the quality of protein they provide. In addition to containing all nine essential amino acids, eggs are loaded with nutrients. Please eat the yolks! People think that if they avoid the yolks they won't have to worry about cholesterol, but egg yolks contain choline, which helps protect heart and brain function and prevents cholesterol and fat from accumulating in the liver. Eating a moderate amount of eggs will not likely be the cause of your high cholesterol.
POMEGRANATES
Pomegranates have up to three times the antioxidants of red wine and green tea, and the juice has been shown to reduce artery-clogging plaque, which in turn prevents heart disease and stroke. Research shows that long-term consumption of pomegranate juice may also help slow aging and protect against cancer. Always consume the juice in its purest form without added sugars.
APPLES
An apple a day really does help keep the doctor away! Apples are loaded with the powerful antioxidants quercetin and catechin, which protect cells from damage. That means a reduced risk of cancer and cardiovascular disease, especially if you eat the skin. Research shows that the apple peel contains five times more polyphenols than the flesh. Apples and their skins pack a lot of fiber too, about twice that of other common fruits, including peaches and grapes.
BLUEBERRIES
Antiaging superstars, blueberries are loaded with antioxidants, especially anthocyanins, which have been shown to improve vision and brain function. Studies show that eating blueberries slows impairment in motor coordination and memory that comes with aging. These little berries also reduce inflammation, which is linked with virtually every chronic disease from Alzheimer's and Parkinson's, to diabetes and heart disease. Other studies show that blueberries have much greater anticancer activity than other fruits.
AVOCADOS
Sure they are higher in fat, but it is the good fat. (Refer to my blog on Good Fat and Bad Fat). Avocados contain healthful monounsaturated fat, which has been linked to a reduced risk of cancer, heart disease, and diabetes. Avocados aid in blood and tissue regeneration, stabilize blood sugar, and are excellent for heart disorders. They're loaded with fiber (11 to 17 grams per fruit) and are a good source of lutein, an antioxidant linked to eye and skin health.
ALMONDS
Almonds are loaded with fiber and monounsaturated fat, both of which have been shown to lower cholesterol. Once again, the good fat. According to the Food and Drug Administration, eating 1.5 ounces of most nuts, including almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. And even though almonds are relatively high in fat and calories, studies show that eating almonds can actually help with weight loss (their protein, fiber, and monounsaturated fats provide the feeling of fullness, preventing overeating).
FISH AND FISH OIL
Eating fish helps cut the risk of heart disease, cancer, Alzheimer's, stroke, diabetes, and arthritis. The fatty varieties may also help alleviate depression. The American Heart Association recommends that adults eat at least two fish meals per week, especially wild salmon, herring, and sardines, because those varieties provide the most heart-healthy omega 3s. Avoid mercury-containing varieties like shark, swordfish, king mackerel and tilefish.
CABBAGE
In the vegetable world, the Brassica genus reigns supreme, and the cabbage is the most impressive. Brassica vegetables (including broccoli and bok choy) are highly regarded for their nutritional value. They provide high amounts of vitamin C and soluable fiber and contain multiple nutrients which have been shown to reduce the risk of cancer dramatically. Eating cabbage more than once a week can cut colon cancer odds by 60 percent. Cabbage is also great for the immune system, kills bacteria and viruses, and is a good blood purifier. If you go for the red variety, you'll also get a healthy dose of anthocyanins (the same pigment molecules that make blueberries blue), another powerful antioxidant with an anticancer punch.
MUSHROOMS
Used for centuries in Eastern medicine, mushrooms have powerful effects on the immune system, especially the maitake, shiitake, and reishi varieties. Mushrooms help prevent and treat cancer, viral diseases, high cholesterol, and high blood pressure. In fact, mushrooms are used in cancer treatment throughout Asia because of their ability to counteract the toxic effects of chemotherapy and radiation while simultaneously shrinking tumors. What's more, Japanese researchers have found that regularly eating shiitake mushrooms lowers blood cholesterol levels up to 45 percent.
GARLIC
Research shows that garlic lowers total cholesterol and triglyceride (blood fat) levels, helping prevent clogged arteries. Two to three cloves a day can cut odds of heart attacks in half for heart disease patients. Garlic also tops the National Cancer Institute's list of potential cancer-preventive foods. Whole baked garlic helps detoxify the body of heavy metals like mercury (from fish) and cadmium. Garlic also acts as an antibacterial, antiviral, blood purifier and boosts resistance to stress-induced colds and infections. Chew on a sprig of parsley to take care of garlic breath.
DARK CHOCOLATE
When it comes to chocolate, darker is better at least in terms of health. The benefits of chocolate come from flavonols and antioxidants, the same disease-fighting chemicals found in cranberries, apples, strawberries, and red wine. The caveat: Only real cacao contains flavonols, so look for chocolate that boasts a high percentage of cacao (60 percent or more). Dark chocolate also has fewer calories than other varieties, and when eaten in moderation, it lowers unhealthy LDL cholesterol and prevents plaque from building up in your arteries. That should make you chocolate lovers happy. Also check out my recipe for Gluten Free Vegan Chocolate Chip Cookies made with 63 percent cacao dark chocolate chips. They are super delicious!
